Aguesia

Aguesia is defined by ASTM International1 as:
 
“aguesia, n—lack of sensitivity to taste stimuli. (1996)”
 

References

 
1 ASTM International. 2009. Standard Terminology Relating to Sensory Evaluations of Materials and Products, E253-09a. ASTM International, West Conshohocken, PA. E253-09a