Last modified at 2/2/2021 2:36 PM by Maren Johnson
Aguesia is defined by ASTM International1 as:
“aguesia, n—lack of sensitivity to taste stimuli. (1996)”


1 ASTM International. 2009. Standard Terminology Relating to Sensory Evaluations of Materials and Products, E253-09a. ASTM International, West Conshohocken, PA. E253-09a
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