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​​​Latest in Sensory Science

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Color of Wine: Development of Reference Grids/Templates for Sensory Analysis With Trained
Anna Gomis-Bellmunt, Anna Claret, Francisco José Pérez Elortondo, Luis Guerrero

Investigating UK Consumer Perception of Food Sustainability and Consumer Strategies for Improving the Sustainability of Their Most Recent Meal
Scott C. Hutchings, Sok L. Chheang, Duncan I. Hedderley, Carolina E. Realini, Sara R. Jaeger

Conjoint Analysis to Define Beer Label and the Influence of Labeled Bottles and Music on the Sensory Profile of Craft and Industrial Beers
Solciaray Cardoso Soares Estefan de Paula, Magno Fonseca Santos, Lucas Zuim, Matheus Custódio De Paula, Michelle Florenzano Mota, Tarcísio Lima Filho, Suzana Maria Della Lucia

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