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 JoSS Highlights


From the latest issue of the Journal of Sensory Studies:

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Effects of swallowing and spitting on flavor intensity

Amanda Pizarek and Zata Vickers

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Development of a lexicon for flavor and texture of fresh peach cultivars

Catherine Belisle, Koushik Adhikari, Dario Chavez, and Uyen Thuy Xuan Phan

Read the article.