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The Impact of the Multisensory Integration of Texture, Music, and Smell on the Taste and Pleasantness of Food
Julia Eremenko, Vladimir Kosonogov, Ksenia Panidi, Maria Piochi, Luisa Torri, Onurcan Arman, Victoria Moiseeva, Pogorelova Ksenia, Svetlana Gracheva, Anna Shestakova
Influences of Umami Substances on Consumers' Kokumi Perception of Doenjang Soup
Seung-Hyun Lee, Ji-sun Hwang, Mina K. Kim