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From the latest issue of the Journal of Sensory Studies:

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Evaluation of omission testing as a method for identifying important odorants in a mixture

(Member Access)

Kirsten Weiss, Zata Vickers

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Consumers' hedonic liking of different labeled and conventional food products in Slovenia

(Open Access)

Mira Kos Skubic, Karmen Erjavec, Anita Ule, Marija Klopčič

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