|We are delighted to announce that the 3rd Asian Sensory and Consumer Research Symposium (SenseAsia 2018) will be held in Kuala Lumpur, Malaysia from 13-15 May 2018, building on the success of the first SenseAsia held in Singapore in 2014 and the second SenseAsia held in China in 2016.|
The conference, which attracted 220 delegates in China, will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for the region’s scientific and industrial practitioners to present their research in a prestigious, international context.
Abstract Submission Deadline: 12 January 2018
Oral and poster abstracts are now invited on the below topics. They should be submitted using the online abstract submission system.
Basic processes: psychophysics and physiology
Developments in measures of food choice/preference
Developments in sensory measures
Sensory science and health
Food choice and consumer behavior
Cross-cultural influences on food choice
Sensory and consumer research into non-food products
Applications of sensory methods
Sensory and culinary
Location: Kuala Lumpur, MALAYSIA
Date: 5/13/2018 - 5/15/2018
Further Information: https://www.elsevier.com/events/conferences/senseasia
EUROSENSE 2018 - Eighth European Conference on Sensory and Consumer Research
The Italian Sensory Science Society (SISS) and the European Sensory Science Society (E3S) have the great pleasure to invite you to the 8th European Conference on Sensory and Consumer Research 'A Sense of Taste'.
EuroSense is a very successful event, gathering sensory and consumer researchers, both academics and from industry, worldwide. The meeting is a unique opportunity for discovering the latest innovations in this field and for networking, as well as meeting up with colleagues and friends in a relaxed atmosphere.
The topic of the 2018 conference is 'A Sense of Taste', with a specific attention to individual differences in sensory perception, liking, preference, choice and behaviour. Taste is a multifaceted word that has multiple meanings, from the taste of (sensory perception) to the taste for (preference).
Based on previous experiences – from the 1st European Conference on Sensory Science (Florence, 2004) to the 8th Pangborn Sensory Symposium (Florence 2009) – our commitment is to build a scientific program considering emerging challenges, the latest knowledge, new ideas and critical re-thinking in both fundamental and applied research in sensory and consumer science.
Submission of abstracts with a sensory/consumer perspective in research on both foods and personal care, cosmetics, textiles, audio systems, pharmaceuticals and other non-food products is encouraged.
Topics to be covered will include the contribution of sensory science as a multidisciplinary perspective applied to specific issues of general interest (Sensory for…), and input and contributions from other fields and disciplines to the methodological refinement of the sensory science (...other fields for sensory):
...OTHER FIELDS FOR SENSORY:
Advanced instrumental analysis
Abstract submission deadline: 12 March 2018
Location: Verona, ITALY
Date: 9/2/2018 - 9/5/2018
Sponsoring Organization: European Seansory Science Society
Target Audience: Not Applicable
Cost: from 100 to 595 (+VAT) euro
Further Information: http://www.eurosense.elsevier.com/
|Mark your calendars! The 2018 Conference will be held in Cleveland, OH, September 26-28, 2018. Stay tuned for more information as it becomes available!|
Location: Cleveland, Ohio, USA
Date: 9/26/2018 - 9/28/2018
Sponsoring Organization: Society of Sensory Professionals