Announcements

 

In Memoriam: Howard Schutz
 

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​SSP would like to celebrate the contributions of Dr. Howard Schutz to the field of Sensory Science. Howard passed away May 7, 2017, at the age of 89. He was one of the kindest, gentlest, and most energetic people in our community. As a giant in our field, he founded many programs and was a gold founding member of the Society of Sensory Professionals and the creative mind behind the UCDE Sensory & Consumer Science Certificate program. Howard was a great mentor and personal friend to many of us. We will miss him dearly. A celebration of his contributions for our field is anticipated at the upcoming Pangborn Symposium in Rhode Island this August.
 

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From the latest issue of the Journal of Sensory Studies:

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Determination of a lexicon for the sensory flavor attributes of smoked food products

Taylor R. Jaffe, Hongwei Wang, and Edgar Chambers IV

Read the article.

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Comparing visual food images versus actual food when measuring emotional response of children

Katherine E. Gallo, Marianne Swaney-Stueve, and Delores H. Chambers

Read the article.

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The Society of Sensory Professionals 2016 Scientific Program papers

Lydia J. R. Lawless

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