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Development of new frozen food products: The effects of product attributes and marketing factors on sales of frozen cooked rice and dumplings
Nayeong Kim, Hailey Hayeon Joo, Brian Hong Sok Kim, Junghoon Moon
Effect of water type and proofing method on the perceived taste/mouthfeel properties of distilled spirits
Zhuzhu Wang, Keith R. Cadwallader
Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance
Juliana Lacôrte Franco, Ellen Mayra Menezes Ayres, Denize de Oliveira, Inayara Beatriz Araujo Martins, Andrea Furtado Macedo, Rosires Deliza, Maria Gabriela Bello Koblitz