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2024 SSP Conference​

Save the Date for the 2024 SSP Conference! Location: Pittsburgh, Pennsylvania Date: 10/2/2024 - 10/4/2024 Sponsoring Organization: Society of Sensory Professionals Target Audience: Cost: See registration page for info and special pricing discounts! Further Information: Learn more about this conference: https://www.sensorysociety.org/meetings/2024Conference/Pages/default.aspx

14th International Chemistry Congress

“14th International Chemistry Congress” provides the perfect platform For Research and Scientists. This is an interactive and engaging 2-day event: unique in format, content, networking and engagement. Euro Chemistry 2024 covers a wide range of critically important sessions from basic research to recent innovations. The main theme of the conference is “Frontiers of Discovery: Pushing Boundaries in Chemical Research”. The Conference will also provide delegates opportunity with space to explore their knowledge and understanding of the latest scientific advancements. Your expertise and knowledge in the area would add a great value to the young scientists as well as scientific community. Location: 35 Ruddlesway, Windsor, Berkshire, SL4 5SF Date: 10/31/2024 - 11/1/2024 Sponsoring Organization: Conference Series Target Audience: Cost: Further Information: 14th International Chemistry Congress event, slated for, October 31-November 01, 2024 at Amsterdam, Netherlands draws a diverse array of participants from around the globe, fostering a dynamic environment for knowledge sharing and networking. The main theme of the conference is “Frontiers of Discovery: Pushing Boundaries in Chemical Research”

Making Sense of the Numbers: Statistics for Food Scientists

Learn how to harness the power of statistics to improve food science research results, enhance food product quality, and promote overall food product development. Location: Online Date: 12/10/2024 - 12/11/2024 Sponsoring Organization: New Jersey Rutgers Office of Continuing Professional Education Target Audience: Cost: $595 Further Information: In the food business, there is the product development cycle no one ever wants to ride: poorly conceived experiments which produce bad data that leads to wrong conclusions and, finally, to market failure. That is why all product developers — from chemists to QA specialists — should understand how insightful and intelligent data is produced. Statistical methods are important tools employed in both food science and sensory/consumer science applications, and the Statistics for Food Scientists course includes topics that cover applications in both of these areas. This intensive refresher course is led by Frank Rossi, one of the food industry’s most experienced statistical specialists and an expert in the delicate art and science of mixing food and numbers. Through a case-based approach, he and his colleague Viktor Mirtchev will refresh your knowledge of fundamental statistical concepts and help you gain a better understanding of the common applications of statistics in food science.