From Campus to Collaboration: Exploring Sensory Science Careers in Academia and Industry Partnerships

Broadcast Date: November 19, 2025 | 3:00pm - 4:00pm Central
​Price: FREE for members​ and nonmembers

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Webinar Summary

Are you interested in learning more about careers in sensory science within academia? Join us for an engaging panel discussion with leading experts as they share insights on research, teaching, and extension work, and explore how industry can better collaborate with academia to advance the field.


Why Attend?​

  • Discover the diverse paths and opportunities in academia for Sensory Scientists
  • Learn about extension and outreach programs that connect research to real-world applications
  • Gain insights into how industry can effectively partner with academic researchers and programs


Stay Connected and Continue the Conversation

Depending on your location, you may be able to participate in one of the following Connector experiences around the upcoming webinar: 

  • Webinar Watch Party—Join others in your region to view the webinar together, followed by a group discussion to share insights and reactions. 
  • Day-of Happy Hour—Drop by a casual meet-up after the webinar to unwind, reflect on key takeaways, and connect with fellow attendees. 
  • Virtual Reconnect—Take part in a follow-up virtual Connectors event later in the week to continue the conversation and deepen connections.  

Check the participation box at time of registration and you will be contacted with details in your region.

Register Now!

Webinar Presenters

Moderator: Rachel Vanlandingham


Dr. Alissa Nolden

Associate Professor, Department of Food Science, University of Massachusetts Amherst


Dr. Helene Hopfer

Associate Professor, Department of Food Science, Penn State University


Dr. Emily Mayhew

Assistant Professor, Department of Food Science and Human Nutrition, Michigan State University