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Understanding Consumer Acceptance and the Association Between Sensory Properties and Volatile Compounds of Different Chicken Proteins in Dry Adult Dog Foods
Chelsie J. Shields, Nicholas L. Rozzi, Charles G. Aldrich, Martin J. Talavera
Can Untrained Consumers Capture Subtle Sensory Differences? A Comparison of CATA, Napping, and Descriptive Analysis for Traditional Korean Doenjang
Woo-suk Bang, In-Seo Hwang, Mina K. Kim