The Society of Sensory Professionals Spring 2016 Regional Meeting
What's different about non-foods sensory?
Thursday, May 19, 2016
Content will begin at 11:00 a.m. PT/1:00 p.m. CT/2:00 p.m. ET
Join us for an exploration of the
similarities and differences among non-food and food sensory. This
presentation considers what’s included in the ‘beyond-food’ world, reviews
current (ASTM) methods, compares & contrasts testing approaches, and
presents case studies. A hands-on group exercise (after the webinar),
illustrates some of the considerations needed. This is an SSP
& ASTM partnership, an ‘encore’ presentation of some of the material
presented at the April meeting. This is the first in a series of
interactive presentations and discussions relevant to everyone active in the
Mike McGinley, Laboratory Director, St. Croix Sensory
Lee Stapleton, Director of Training and Education, Sensory Spectrum
Bethia Margoshes, Ph.D., Principal Consultant, Margoshes-Miller Consulting
The session will last about 90 minutes.
How to Attend
A total of 16 regions will be hosting the discussion. As an SSP member, you are encouraged to participate in the event, which stimulates conversation and networking among local sensory professionals.
If you would like to receive more information regarding this event or the specifics of your location, please contact your regional meeting host to obtain additional details.
Thank you to all of the regional hosts for their time and dedication in preparing for this event!
If you are interested in hosting a regional meeting, please contact Alexa Williams
for additional details. Hope you are all able to attend this great regional meeting!