Practical Food Microbiology | If you develop, process, distribute, or sell food for a living, it is crucial to have an understanding of the following food microbiology topics:
Which pathogens are most likely to cause trouble;
When and why they threaten product and customer safety; and,
How to best manage and control the risks posed by these organism
This two-day Practical Food Microbiology course covers all of these subjects and much more! Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology.
Location: New Brunswick, USA
Date: 12/11/2018 - 12/12/2018
Company: Rutgers University
Target Audience:
Cost: $825.00
Course Type:
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