Editorial Board
The editorial board of this wiki consists of the following individuals:
- Guillermo Hough (Instituto Superior Experimental de Tecnologia Alimentaria)
- Kwang-Ok Kim (Ewha Woman’s University)
- Harry Lawless (Cornell University)
- Isabelle Lesschaeve (Vineland Research and Innovation Center)
- Hal MacFie (Hal MacFie Consulting)
- Jean-François Meullenet (University of Arkansas) — chief editor
- Chintana Oupadissakoon (Kasetsart University)
- Suzanne Pecore (General Mills)
- Pieter Punter (OPP)
- Einar Risvik (Matforsk)
- Pascal Schlich (INRA, European Center for Taste Science, Dijon)
- Zata Vickers (University of Minnesota)
