June 2013
A Powerful Framework for Improve Sensory Measurement
In this 2-day course, you will achieve a deeper understanding of traditional discrimination and rating methods by learning a common framework in which to interpret results across methodologies. In particular, you will learn how to select the most suitable and powerful discrimination methodology based on project objectives, how to develop standards to detect when sensory differences and ratings exceed a consumer-relevant acceptability threshold, how to assess and manage risks in product testing decisions, and effectively use the “no preference/difference” option. Invited speakers include Bert Borggreve - Consumer Insight Manager of H.J. Heinz Continental Europe, Pieter Punter - co-owner and research director of OP&P Product Research, and Frank Rossi - Associate Director of Statistics, Kraft Foods.Location: The Radisson BLU EU, Brussels, Belgium
From: June 10, 2013 to June 11, 2013
Offered by: The Institute for Perception
Target audience: Intermediate
Cost: €750; 50% discount applied to each additional registrant from the same company, Academic discount available
Further information: http://ifpress.com/short-courses/brussels-2013/
Filed under
Courses and Workshops |
Consumer Methodology |
Management / Leadership |
Psychophysics |
QC |
Sensory Methodology |
Software |
Statistics