Program - Transforming Science to Strategy
The conference program is shown below, and is also
available as a PDF. Additional details, such as invited speakers, will be available at a later date.
| Wednesday, October 27, 2010 |
Time |
| Lunch and networking | 12:00 - 1:15 |
Keynote Speakers
- 1:15 - 1:45 Invited Keynote Speaker - Global Business Perspective
- 1:45 - 2:15 Invited Keynote Speaker - Global Academic Perspective
|
1:15 - 2:15 |
| Break | 2:15 - 2:45 |
| Interactive Group and Individual Professional Development Activities | 2:45 - 4:00 |
Wine, Beer, and Distilled Spirits Industry - Dedication to Morten Meilgaard
- 4:00 - TBD
- 4:30 - TBD
- 5:00 - TBD
|
4:00 - 5:30 |
| Interactive Networking & Hospitality - Wine, Beer, Juice, Waters, etc. Tastings | 5:30 - 7:00 |
|
| Thursday, October 28, 2010 |
Time |
Exploratory/Front-end of Innovation Methodology
- 8:00 - TBD
- 8:30 - TBD
- 9:00 - TBD
|
8:00 - 9:30 |
| Break & Poster Session 1 | 9:30 - 10:30 |
New Product Development/ Product Improvements
- 10:30 - TBD
- 11:00 - TBD
- 11:30 - TBD
|
10:30 - 12:00 |
| Lunch & Networking | 12:00 - 1:30 |
Marketplace Maintenance
- 1:30 - TBD
- 2:00 - TBD
- 2:30 - TBD
|
1:30 - 3:00 |
| Break & Poster Session 2 | 3:00 - 4:00 |
Sensory Science's Role in Transforming an Industry: "How has sensory transformed - opportunities for sensory to transform your industry?"
- 4:00 - TBD
- 4:30 - TBD
- 5:00 - TBD
| 4:00 - 5:30 |
| GALA DINNER | 7:00 - 9:30 |
| Friday, October 29, 2010 |
Time |
The Olive Oil Challenge - Sensory Science's Role in Transforming an Industry
- 8:30 - invited speaker
- 9:00 - invited speaker
- 9:30 - Tasting and Discussion - making the research come to life
|
8:30 - 10:00 |
| Break - Review of professional development activities | 10:00 - 10:30 |
Professional Development & Academic/Business Partnering
- 10:30 - Internships & Mentoring
- 11:00 - Discussion of Professional Development Activities
|
10:30 - 11:30 |
| "Transforming Science to Strategy" - Senior Level Professional from Sensory, Marketing, or R&D - Vision and Inspiration | 11:30 - 12:00 |
| Conference Closing |
