Courses

Sensory Evaluation

A 2-day short course to help you understand the scientific side of tasting food!
Course includes hands-on working demo with Excel!
Location: University Inn & Conference Center, 178 Ryders Lane, New Brunswick, NJ 08901, USA
Date: 10/18/2017 - 10/19/2017
Company: Rutgers University
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Sensory Leadership for Managers

Dive deep into understanding your strengths and gaps for effective leadership of sensory teams. Completion of pre-work allows the course to focus on building customized development plans. Note: Due to pre-course
assessments, registration ends September 29.  More information coming soon!
Location: TBD, USA
Date: 10/19/2017 - 10/20/2017
Company: Sensory Spectrum, Inc.
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Cost: $2500
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Making Sense of the Numbers: Statistics for Food Scientists

Don’t be baffled by food statistics! This statistical refresher will benefit beginners and experience professionals alike.
Location: University Inn & Conference Center, 178 Ryders Lane, New Brunswick, NJ 08901, USA
Date: 10/20/2017 - 10/20/2017
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Data Tools & Strategies for Monitoring Trained Panels

Understand your panels through analyzing data for panel & panelist performance patterns and develop reporting tools for both panel and clients
Course Description
Trained panels are a robust tool to gather objective data on products. Similar to an analytical tool, monitoring performance is critical to maintain the credibility, reliability, and merit of any trained panel.
Review options for using statistical and visual techniques to monitor the performance of panels and panelists for agreement, discriminability, and consistency. Areas addressed include providing both routine and advanced feedback to panels, identification of improvement areas for panelists, use of known samples for tracking, determining validation of panels and panelists, and selecting the right information to share with clients utilizing the panel. Real-life examples aid in understanding the tools and rationales.
Who Should Attend
Panel leaders, analysts, sensory scientists, and quality personnel involved in the analysis, interpretation, and/or presentation of data analyzed through statistical procedures. Also appropriate for managers responsible for panel programs.
About the Course
This course reviews the purpose of monitoring at both a panel and program level then shares a variety of reporting tools, along with discussion on selection of the right tools for the right audience.
Location: New Providence, NJ, USA
Date: 10/24/2017 - 10/24/2017
Company: Sensory Spectrum, Inc.
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Cost: $750
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Getting More from Sensory Qualitative Groups with Creative Tools & Techniques

Learn while you play! Experience a wide variety of creative qualitative tools in this fast paced course. You’ll leave understanding multiple ways to enhance the output quality of all types of qualitative groups.  More information coming soon!
Location: New Providence, NJ, USA
Date: 10/25/2017 - 10/26/2017
Company: Sensory Spectrum, Inc.
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Cost: $2000
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